Add sesame oil to skillet on medium-high heat. Pat the shrimp dry with a paper towel or kitchen towel. Once oil is hot add the shrimp. Cook for 4-5 minutes stirring frequently until the shrimp have become pink and firm. Remove shrimp to clean bowl and set aside.
If the skillet looks dry add more oil. Otherwise add the coleslaw mix along with the vinegar, coconut aminos, salt, ginger, and Chinese five spice. Cook stirring frequently until the slaw mixture has all wilted and softened, about 5 minutes.
Once slaw mixture has softened add the shrimp back to the skillet and toss to combine. Garnish with green onions and sesame seeds.
This recipe can keep in the fridge for up to 3 days and is excellent for meal prep!
Make sure the shrimp is fully thawed before adding to the skillet.
Shrimp Egg Roll in a Bowl https://www.thesimplesupper.com/shrimp-egg-roll-in-a-bowl