Print
Cabbage gets a much needed makeover in this incredible pomegranate braised cabbage. In no time at all you can have a delicious compliment to any main dish. Healthy, quick and easy this recipe should be in everyone's weekly repertoire. thesimplesupper.com

Pomegranate Braised Cabbage

Cabbage gets a much needed makeover in this incredible pomegranate braised cabbage. In no time at all you can have a delicious compliment to any main dish. Healthy, quick and easy this recipe should be in everyone's weekly repertoire.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 122 kcal
Author Hayley

Ingredients

  • 1 Head Red Cabbage Thinly sliced
  • 1 Tbsp Olive Oil
  • 2 Tbsp Pomegranate Juice
  • 1 Tbsp Red Wine Vinegar
  • 1 Tsp Salt and Pepper
  • 1 Apple Granny Smith
  • 1 Tbsp Pomegranate Avrils Optional

Instructions

  1. Heat olive oil in skillet over medium high heat until shimmering.

  2. Add apples and cabbage to skillet and saute for 2 minutes. Stirring lightly as it cooks.

  3. Add pomegranate juice and vinegar to skillet along with salt and pepper. Cover with a lid and let the liquids cook down and soften the cabbage and apples.

  4. Let cook for approximately 10 minutes or until apples and cabbage have completely softened and liquid has reduced. 

  5. Serve warm and garnish with pomegranate avrils if desired!