Heat olive oil in skillet over medium high heat until shimmering.
Add apples and cabbage to skillet and saute for 2 minutes. Stirring lightly as it cooks.
Add pomegranate juice and vinegar to skillet along with salt and pepper. Cover with a lid and let the liquids cook down and soften the cabbage and apples.
Let cook for approximately 10 minutes or until apples and cabbage have completely softened and liquid has reduced.
Serve warm and garnish with pomegranate avrils if desired!