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You can enjoy this fall apart crockpot corned beef any time of year! Let the corned beef simmer on in your crockpot for hours with coriander and thyme and fill your house with the most incredible smell. This recipe can be tossed together in 5 minutes and ready to go when you walk in the door after work! thesimplesupper.com

Fall Apart Crockpot Corned Beef

You can enjoy this fall apart crockpot corned beef any time of year! Let the corned beef simmer on in your crockpot for hours with coriander and thyme and fill your house with the most incredible smell. This recipe can be tossed together in 5 minutes and ready to go when you walk in the door after work!
Course Main Course
Cuisine Irish
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 People
Calories 348 kcal
Author Hayley

Ingredients

  • 3-4 lbs Corned Beef Roast
  • 1 Seasoning Packet comes with beef
  • 1/2 Tsp Black Pepper
  • 1 Tsp Coriander
  • 2 Sprigs Thyme 1/2 tsp dried
  • 2 Bay Leaves
  • 2 Tbsp Apple Cider Vinegar
  • 1/4 Cup Water

Instructions

  1. Place corned beef roast, fat side up into a crock pot. I like to use an oval shaped one so it can all lay flat.

  2. Rub the seasoning packet, black pepper, and coriander over the top of the roast. 

  3. Add vinegar, water, thyme and bay leaves to the crockpot around the roast, careful to not displace all of the seasonings.

  4. Cook on low for 8 hours or high for 4 hours until meat is tender and comes apart easily.

  5. Serve over a bed of cabbage and enjoy!

Recipe Notes

It's okay to skip the extra coriander if you don't have any handy. I just think there isn't enough in the packet that comes with it!