Thinly slice brussel sprouts, removing the outer layer of leaves if blemished. It is easiest to cut each in half and the slice thinly with the flat side down. Toss in a salad bowl to separate leaves from each other.
Add all other ingredients to salad and toss to combine
Add all ingredients into bowl for vinaigrette and whisk until combined.
Pour over brussel sprouts and toss well to combine. Let marinate in fridge for at least 10 minutes and enjoy! This salad can marinate for several hours, but is best eaten the day of it's preparation.