Easy to make breakfast muffin to make taking breakfast on the go easy!
Preheat oven to 375 degrees.
Mix ingredients in order of listing and mix as you go to fulling incorporate all ingredients together. I like to mash the bananas well in the bowl before adding other ingredients so they mix evenly.
Grease muffin tin (if not using silicone) and fill each cup to the top with the mixture. Unlike traditional muffins these will not not rise as they cook so you can fill them all the way up to edge.
Put in the oven at bake for 20 minutes or until edges and the top have just began to brown.
Let cool and remove from tin and enjoy now or store for later!
Be sure to use only Old Fashioned Oats or Rolled Oats. Steel Cut and Quick Oats will not cook the same and you will just end up with a sticky oatmeal mess on your hands instead!
I have made this recipe using dairy milk and coconut milk from a box and both worked well.