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You are here: Home / Archives for Whole30

Whole30

Mustard & Herb Grilled Chicken

June 28, 2018 by Hayley 19 Comments

Mustard and herb grilled chicken.

Fire up the grill, this tangy chicken that’s been marinated in mustard and fresh herbs is going to be your new BBQ recipe go to. With instructions on how to make it for everything from the boneless skinless breast to the crispy thighs, you can’t go wrong with this mustard and herb grilled chicken recipe!…

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Filed Under: Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Whole30

Grilled Pineapple Shrimp

June 25, 2018 by Hayley 7 Comments

  Buttery and flavorful shrimp mixed with the sweet, juicy tang of pineapple is the go-to simple summer dinner. In just 15 minutes you can have this dinner on the table. Perfect for a quick meal after a day at the lake this grilled pineapple shrimp dinner can be made by even beginner cooks. Subbing…

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Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Whole30

Sausage and Vegetable Soup | Whole30

June 19, 2018 by Hayley 1 Comment

Sausage, potatoes, green bean soup.

This Sausage and Vegetable Soup with only 7 ingredients is a quick and easy dinner you can make in under 30 minutes! It is full of fresh veggies and Italian flavor. This soup is one of my go to recipes on busy weeknights. I have too many vegetables and that’s probably my very favorite problem…

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Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Soup, Sugar-Free, Whole30

Grilled Napa Cabbage with 3 Ingredient Dressing

June 15, 2018 by Hayley 17 Comments

Grilled Napa Cabbage with an easy 3 ingredient sauce.

Charred crispy edges with a soft sweet center this grilled Napa cabbage recipe is tangy, savory and ready to eat in just 15 minutes, including cook time! Cabbage at cookouts is almost always pushed into the spot of being another boring coleslaw that is slathered in mayo and raisins. It’s time to give cabbage fresh…

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Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Salads, Sides, Sugar-Free, Vegetarian, Whole30

Southwest Skillet with Chipotle Sauce

June 8, 2018 by Hayley 20 Comments

Southwest skillet over a bed of greens with chipotle sauce drizzle.

Spicy and with just a bit of smokiness I am obsessed with adding chipotle sauce to everything. It is the perfect finishing touch on this Southwest Skillet with Chipotle sauce. A beautiful blend of sweet potatoes, ground beef, and bell and poblano peppers. And believe it or not this skillet is healthy too! Perfect for…

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Filed Under: Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Whole30

Creamy Chilled Zucchini Curry Soup

May 11, 2018 by Hayley 5 Comments

zucchini soup garnished with parsley, oil, and pecans.

Bursting with flavor this chilled zucchini curry soup is going to be the star recipe of the summer. Curry and thyme pack a punch with the mild flavor of zucchini and leeks. Creamy, cool, this zucchini soup is the perfect consistency to enjoy on as a side dish or a light meal. Healthy, dairy, and…

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Filed Under: Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Soup, Sugar-Free, Vegetarian, Whole30 Tagged With: curry, soup, vegetarian, whole 30, zucchini

Crock-pot Pork Carnitas with Traditional Chimichurri

May 7, 2018 by Hayley 6 Comments

carnitas on a white plate with chimichurri

Crispy shredded pork made using the crock-pot makes this a simple weeknight dinner with minimal hands on time. Fresh and flavorful chimichurri sauce takes these pork carnitas to the next level. With just a few basic ingredients you can have a healthy, but yummy dinner on the table in no time. When I was in…

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Filed Under: Course, Crockpot, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Whole30 Tagged With: carnitas, chimichurri, crockpot, pork, whole 30

Roasted Spaghetti Squash Primavera

May 4, 2018 by Hayley 6 Comments

spaghetti squash primavera on a white plate with a fork and cloth napkin

Spring time brings out all the most beautiful fresh vegetables and this spaghetti squash Primavera is the perfect way to join them all in one recipe. Broccoli, tomatoes, red onion, red bell pepper all find a place in this light and fresh dish. Perfect for your meatless Monday or just incorporating more vegetables into your…

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Filed Under: Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Vegetarian, Whole30 Tagged With: primavera, spaghetti squash, vegetarian, whole 30

Cajun Asparagus and Sausage Skillet

April 30, 2018 by Hayley 65 Comments

Healthy eating does not mean that you have to skip out on flavor and this Cajun Asparagus and Sausage Skillet delivers the flavor. Loaded with tons of veggies and tasty spice, this sausage skillet is a quick and easy weeknight meal that you can make in about 40 minutes. Your family won’t even realize they…

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Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Whole30 Tagged With: asparagus, cajun, sausage, skillet, whole 30

Homemade Chicken Stock | Made 3 Ways!

April 23, 2018 by Hayley 12 Comments

chicken stock in a glass jar sitting on a wooden cutting board

Looking for ways to be less wasteful, healthier, and more budget friendly? Then making your own homemade chicken stock should be at the top of your list. This very simple recipe will help you eliminate food waste in your kitchen and enhance the flavors of anything you make involving chicken stock or broth! I began…

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Filed Under: Basics, Cooking FAQs, Crockpot, Gluten-Free, How To's, Other, recipe, Sugar-Free, Whole30 Tagged With: basics, broth, chicken, stock, whole 30

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Welcome!

Hello! I'm Hayley the author, recipe developer, and taste tester for this blog. I love creating simple, healthy recipes that everyday people can enjoy. I share recipes and the tips and tricks I have learned on my journey. I'm excited to share my meals with you! Read More…

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