• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Simple Supper

  • View All Recipes
  • Diet Type
    • Whole30
    • Gluten-Free
    • Dairy-Free
    • Vegetarian
    • Sugar-Free
    • 30 Minutes or Less
  • Course
    • Breakfast
    • Dinner
    • Sides
    • Soup
    • Salads
    • Desserts
  • How To’s
    • Basics
    • Whole30 FAQs
  • About Me
    • Contact Me
    • Disclosures
You are here: Home / Archives for Course

Course

Sausage and Vegetable Soup | Whole30

June 19, 2018 by Hayley 1 Comment

Sausage, potatoes, green bean soup.

This Sausage and Vegetable Soup with only 7 ingredients is a quick and easy dinner you can make in under 30 minutes! It is full of fresh veggies and Italian flavor. This soup is one of my go to recipes on busy weeknights. I have too many vegetables and that’s probably my very favorite problem…

Read More

Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Soup, Sugar-Free, Whole30

Grilled Napa Cabbage with 3 Ingredient Dressing

June 15, 2018 by Hayley 17 Comments

Grilled Napa Cabbage with an easy 3 ingredient sauce.

Charred crispy edges with a soft sweet center this grilled Napa cabbage recipe is tangy, savory and ready to eat in just 15 minutes, including cook time! Cabbage at cookouts is almost always pushed into the spot of being another boring coleslaw that is slathered in mayo and raisins. It’s time to give cabbage fresh…

Read More

Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Salads, Sides, Sugar-Free, Vegetarian, Whole30

3 Bean Salad with Cilantro Yogurt Sauce

June 12, 2018 by Hayley 4 Comments

Three bean salad get’s spiced up with a zesty cilantro yogurt sauce. Black and Great Northern beans combine with black eyed peas to make a flavorful bean salad that is quick and easy for parties and barbecues. Lime juice, cilantro, and red onion make this a yummy side dish to add to any meal time…

Read More

Filed Under: 30 Minutes or Less, Course, Diet Type, Gluten-Free, recipe, Sides, Sugar-Free, Vegetarian Tagged With: bean, cilantro, vegetarian, yogurt

Southwest Skillet with Chipotle Sauce

June 8, 2018 by Hayley 20 Comments

Southwest skillet over a bed of greens with chipotle sauce drizzle.

Spicy and with just a bit of smokiness I am obsessed with adding chipotle sauce to everything. It is the perfect finishing touch on this Southwest Skillet with Chipotle sauce. A beautiful blend of sweet potatoes, ground beef, and bell and poblano peppers. And believe it or not this skillet is healthy too! Perfect for…

Read More

Filed Under: Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Whole30

Hummus Baked Chicken with Vegetables

June 1, 2018 by Hayley 18 Comments

Hummus baked chicken on a bed of zucchini, squash and tomatoes.

This simple meal can be made in one pan and in just about 40 minutes. Smokey hummus takes baked chicken from boring to something exciting again. Roasted summer vegetables makes this a quick, complete meal! Perfect for a healthy week night dinner that is gluten free and dairy free. Do you love hummus, but don’t…

Read More

Filed Under: Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free Tagged With: baked chicken, chicken, gluten free, hummus, sugar free

Lemon Poppy Seed Muffins with Strawberry Glaze

May 21, 2018 by Hayley 6 Comments

Light and springy, these Lemon Poppy Seed Muffins are a fresh take on the classic dessert. Topped with a sweet strawberry glaze these muffins would make a great treat to bring to brunch or a casual party. Made with Greek yogurt and sweetened with maple syrup these muffins keep things on the healthier side. Growing…

Read More

Filed Under: Course, Desserts, recipe Tagged With: dessert, lemon, muffins, poppy seed, strawberry

Roasted Red Pepper & Paprika Hummus

May 18, 2018 by Hayley 4 Comments

Hummus with roasted vegetables on a platter.

Smooth and smokey, this Roasted Red Pepper and Paprika Hummus is not a recipe you are going to want to miss. Great for dipping anything from chips to raw vegetables to whatever else you can think of. Everyone should have this dip in their go to recipe arsenal. Great for bringing to parties or just…

Read More

Filed Under: Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Sides, Sugar-Free, Vegetarian Tagged With: bell pepper, hummus, paprika, red pepper, side

Creamy Chilled Zucchini Curry Soup

May 11, 2018 by Hayley 5 Comments

zucchini soup garnished with parsley, oil, and pecans.

Bursting with flavor this chilled zucchini curry soup is going to be the star recipe of the summer. Curry and thyme pack a punch with the mild flavor of zucchini and leeks. Creamy, cool, this zucchini soup is the perfect consistency to enjoy on as a side dish or a light meal. Healthy, dairy, and…

Read More

Filed Under: Course, Dairy-Free, Diet Type, Gluten-Free, recipe, Soup, Sugar-Free, Vegetarian, Whole30 Tagged With: curry, soup, vegetarian, whole 30, zucchini

Crock-pot Pork Carnitas with Traditional Chimichurri

May 7, 2018 by Hayley 6 Comments

carnitas on a white plate with chimichurri

Crispy shredded pork made using the crock-pot makes this a simple weeknight dinner with minimal hands on time. Fresh and flavorful chimichurri sauce takes these pork carnitas to the next level. With just a few basic ingredients you can have a healthy, but yummy dinner on the table in no time. When I was in…

Read More

Filed Under: Course, Crockpot, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Whole30 Tagged With: carnitas, chimichurri, crockpot, pork, whole 30

Roasted Spaghetti Squash Primavera

May 4, 2018 by Hayley 6 Comments

spaghetti squash primavera on a white plate with a fork and cloth napkin

Spring time brings out all the most beautiful fresh vegetables and this spaghetti squash Primavera is the perfect way to join them all in one recipe. Broccoli, tomatoes, red onion, red bell pepper all find a place in this light and fresh dish. Perfect for your meatless Monday or just incorporating more vegetables into your…

Read More

Filed Under: Course, Dairy-Free, Diet Type, Dinner, Gluten-Free, recipe, Sugar-Free, Vegetarian, Whole30 Tagged With: primavera, spaghetti squash, vegetarian, whole 30

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome!

Hello! I'm Hayley the author, recipe developer, and taste tester for this blog. I love creating simple, healthy recipes that everyday people can enjoy. I share recipes and the tips and tricks I have learned on my journey. I'm excited to share my meals with you! Read More…

Subscribe for more healthy recipes!

Recent Recipes

Close up of ham and bean soup in a blue bowl.

Classic Ham and Bean Soup | Slow Cooker

Korean bbq chicken with sesame seeds and chives on a white platter.

Korean BBQ Grilled Chicken Thighs

Poblano peppers stuffed with chorizo filling on a white platter, garnished with cilantro.

Easy Chorizo Stuffed Poblano Peppers

Paleo vegetable platter with peppers, carrots, celery, tomatoes, grapes, strawberries on a white platter.

How to Make a Paleo Charcuterie Board

Four different chicken dishes with text overlay.

17 Delicious Whole30 Chicken Recipes

Turkey, tomatoes, green beans in a cast iron skillet with a wooden spoon.

Balsamic Ground Turkey & Green Bean Skillet

Grilled pork chops on a white plate with mango salsa.

Grilled Pork Chops with Mango Chili Salsa

Fiesta tuna salad in romaine lettuce boats on a white plate.

Fiesta Tuna Salad Boats

Copyright © 2021 The Simple Supper on the Foodie Pro Theme