#CookoutWeek 2018 is here! During the next week, I am joining over 50 of my blogger friends to celebrate summer by posting delicious cookout-themed recipes. If you love grilling, frozen treats, picnics, berries, s’mores, campfire meals, and other summer goodies… you are in the right place! This week, we are also hosting a HUGE giveaway…
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Sausage and Vegetable Soup | Whole30
This Sausage and Vegetable Soup with only 7 ingredients is a quick and easy dinner you can make in under 30 minutes! It is full of fresh veggies and Italian flavor. This soup is one of my go to recipes on busy weeknights. I have too many vegetables and that’s probably my very favorite problem…
Grilled Napa Cabbage with 3 Ingredient Dressing
Charred crispy edges with a soft sweet center this grilled Napa cabbage recipe is tangy, savory and ready to eat in just 15 minutes, including cook time! Cabbage at cookouts is almost always pushed into the spot of being another boring coleslaw that is slathered in mayo and raisins. It’s time to give cabbage fresh…
3 Bean Salad with Cilantro Yogurt Sauce
Three bean salad get’s spiced up with a zesty cilantro yogurt sauce. Black and Great Northern beans combine with black eyed peas to make a flavorful bean salad that is quick and easy for parties and barbecues. Lime juice, cilantro, and red onion make this a yummy side dish to add to any meal time…
Southwest Skillet with Chipotle Sauce
Spicy and with just a bit of smokiness I am obsessed with adding chipotle sauce to everything. It is the perfect finishing touch on this Southwest Skillet with Chipotle sauce. A beautiful blend of sweet potatoes, ground beef, and bell and poblano peppers. And believe it or not this skillet is healthy too! Perfect for…
Hummus Baked Chicken with Vegetables
This simple meal can be made in one pan and in just about 40 minutes. Smokey hummus takes baked chicken from boring to something exciting again. Roasted summer vegetables makes this a quick, complete meal! Perfect for a healthy week night dinner that is gluten free and dairy free. Do you love hummus, but don’t…
How to Clean and Use Leeks
Leeks are such an underappreciated, but useful vegetable. Part of the mystery is that most people don’t know how to clean leeks or how to use them once they make it that far. The sort answer is use leeks in anything you would use onions, so everything! But if you need more detailed information than…
Lemon Poppy Seed Muffins with Strawberry Glaze
Light and springy, these Lemon Poppy Seed Muffins are a fresh take on the classic dessert. Topped with a sweet strawberry glaze these muffins would make a great treat to bring to brunch or a casual party. Made with Greek yogurt and sweetened with maple syrup these muffins keep things on the healthier side. Growing…
Roasted Red Pepper & Paprika Hummus
Smooth and smokey, this Roasted Red Pepper and Paprika Hummus is not a recipe you are going to want to miss. Great for dipping anything from chips to raw vegetables to whatever else you can think of. Everyone should have this dip in their go to recipe arsenal. Great for bringing to parties or just…
Creamy Chilled Zucchini Curry Soup
Bursting with flavor this chilled zucchini curry soup is going to be the star recipe of the summer. Curry and thyme pack a punch with the mild flavor of zucchini and leeks. Creamy, cool, this zucchini soup is the perfect consistency to enjoy on as a side dish or a light meal. Healthy, dairy, and…